Food flavors and chemistry advances of the new millennium

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Publication details: Cambridge The Royal Society of Chemistry 2001 2001Description: xii,654p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.5007FOO (Browse shelf(Opens below))	Available	56925
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.5007FOO (Browse shelf(Opens below))	Available	56866
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.5007FOO (Browse shelf(Opens below))	Not for loan	57122

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Previous	664.117FIS Food flavours	664.2STA Starch in food	664.4RED Reducing salt in foods	664.5007FOO Food flavors and chemistry	664.5007FOO Food flavors and chemistry	664.5AFO Chocolate science and technology	664.7007USI Using cereal science and technology for the benefit of consumers	Next

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