The chemistry and technology cereals as food and feed

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Publication details: New Delhi CBS 1991 1996Edition: 2nd edDescription: xix,751p. 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.756MAT (Browse shelf(Opens below))	Available	56317
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.756MAT (Browse shelf(Opens below))	Available	6208
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.756MAT (Browse shelf(Opens below))	Not for loan	54462

Previous	No cover image available							Next
Previous	664.752MAT Bakery technology and engineering	664.752SCI The science of cookie and cracker production	664.753NAT The complete technology book on bakery products	664.756MAT The chemistry and technology cereals as food and feed	664.762028BAL Drying and storage of cereal grains	664.8028NAT The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables	664.8028SRI Fruit and vegetable preservation	Next

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