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Food analysis
Series: Food science text seriesPublication details: Maryland Aspen Publication 1998 1998Edition: 2nd edDescription: xi,630p. 29cmISBN:- 083421203x
- 664.07 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07FOO (Browse shelf(Opens below)) | Not for loan | 54446 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07FOO (Browse shelf(Opens below)) | Available | 55901 | ||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07FOO (Browse shelf(Opens below)) | Not for loan | 55900 |
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| 664.072STO Sensory evaluation practices | 664.07ANA Analysis of foods and beverages | 664.07BEL Food chemistry | 664.07FOO Food analysis | 664.07INT Introduction to the chemical analysis of foods | 664.07KIR Pearson's composition and analysis of foods | 664.07KIR Pearson;s composition and analysis of food |
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