Image from Amazon.com
Food analysis
Series: Food science text seriesPublication details: Maryland Aspen Publication 1998 1998Edition: 2nd edDescription: xi,630p. 29cmISBN:- 083421203x
- 664.07 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 664.07FOO (Browse shelf(Opens below)) | Not for loan | 54446 | ||
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 664.07FOO (Browse shelf(Opens below)) | Available | 55901 | ||
|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 664.07FOO (Browse shelf(Opens below)) | Not for loan | 55900 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.06UND Understanding consumers of food products | 664.07AGU Microstuctural principles of food processing and engineering | 664.07BEL Food chemistry | 664.07FOO Food analysis | 664.07FOO Food analysis | 664.07HAN Handbook of food analysis | 664.07HAN Handbook of food analysis |
There are no comments on this title.
Log in to your account to post a comment.