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The science of cookie and cracker production
Publication details: New Delhi CBS publishers 1994 1997Description: xi,516p. 21cmISBN:- 8123905297
- 664.752 SCI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.752 SCI (Browse shelf(Opens below)) | Available | 54453 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.752SCI (Browse shelf(Opens below)) | Available | 56304 |
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| 664.72502BAN Rice process technology | 664.7523CAR Cassava bread technology and its future | 664.752MAT Bakery technology and engineering | 664.752SCI The science of cookie and cracker production | 664.753NAT The complete technology book on bakery products | 664.756MAT The chemistry and technology cereals as food and feed | 664.762028BAL Drying and storage of cereal grains |
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