Rice process technology
Publication details: New Delhi Oxford & IBH Publishing 1992 1992Description: x,204p. 22cmISBN:- 8120407512
- 664.72502 BAN
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.72502BAN (Browse shelf(Opens below)) | Available | 53301 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.72502 BAN (Browse shelf(Opens below)) | Available | 53345 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.72502BAN (Browse shelf(Opens below)) | Available | 54392 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
664.5HEA Flavor chemistry and technology | 664.5MIN Chocolate, cocoa, and confectionery | 664.5SOU Source book of flavors | 664.72502BAN Rice process technology | 664.72502BAN Rice process technology | 664.7523CAR Cassava bread technology and its future | 664.752MAT Bakery technology and engineering |
There are no comments on this title.
Log in to your account to post a comment.