Sensory evaluation techniques

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Publication details: Boca Raton CRC Press 1999 1999Edition: 3rd edDescription: [xx],387p. 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.07MEI (Browse shelf(Opens below))	Available	59840
Lending Materials	Makandura Library Lending Section	Lending Collection	664.07MEI (Browse shelf(Opens below))	Available	59839
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.07MEI (Browse shelf(Opens below))	Not for loan	59135

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Previous	664.07KIR Pearson's composition and analysis of foods	664.07KIR Pearson;s composition and analysis of food	664.07LAW Sensory evaluation of food	664.07MEI Sensory evaluation techniques	664.07MEU Multivariate and probabilistic analyses of sensory science problems	664.07MOS Sensory and consumer research in food product design and development	664.07POM Food analysis	Next

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