Sensory evaluation techniques

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Publication details: Boca Raton CRC Press 1999 1999Edition: 3rd edDescription: [xx],387p. 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.07MEI (Browse shelf(Opens below))	Available	59839
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.07MEI (Browse shelf(Opens below))	Not for loan	59135
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.07MEI (Browse shelf(Opens below))	Available	59840

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Previous	664.07FOO Food composition tables for the near east	664.07FOO Food analysis	664.07KAL Food quality management	664.07MEI Sensory evaluation techniques	664.07MOS Sensory and consumer research in food product design and development	664.07POM Food analysis	664.07POM Food analysis	Next

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