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Food oils and fats technology, utilization, and nutrition
Publication details: New Delhi CBS publishers 1997 1997Description: xi,339p. 22cmISBN:- 8123905203
- 664.3 LAW
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.3 LAW (Browse shelf(Opens below)) | Available | 6219 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.3 LAW (Browse shelf(Opens below)) | Available | 54167 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.3LAW (Browse shelf(Opens below)) | Available | 56312 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.3 LAW (Browse shelf(Opens below)) | Available | 55533 |
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| 664.09 PAC Packaging of food products | 664.09 ROB Food packaging | 664.3 LAW Food oils and fats | 664.3 LAW Food oils and fats | 664.5 MIN Chocolate, cocoa, and confectionery | 664.5 MIN Chocolate, cocoa, and confectionery | 664.752 MAT Bakery technology and engineering |
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