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Food canning technology
Publication details: New York Wiley VCH Verlag Gmbh & CO. 1997 1997Description: xx,719p. 24cmISBN:- 0471186104
- 664.0282 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.0282FOO (Browse shelf(Opens below)) | Available | 61270 | ||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.0282FOO (Browse shelf(Opens below)) | Not for loan | 61269 |
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| 664.024NUT Nutritional aspects of food processing and ingredients | 664.024SMI Aplications of fluidization to food processing | 664.028002BAR Food engineering laboratory manual | 664.0282FOO Food canning technology | 664.0284LOE Drying and dehydration of foods | 664.0285COL Cold and storage technology | 664.0287PHY Physical chemistry of food processes |
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