Environmentally-friendly food processing
Series: Woodhead publishing in food science and technologyPublication details: England Woodhead Publishing 2003 2003Description: xiv,337p. 24cmISBN:- 1855736772
- 664.007 ENV
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Reference Section | Permanent Reference Collection | 664.007ENV (Browse shelf(Opens below)) | Not for loan | 59786 | ||
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Makandura Library Reference Section | Schedule Reference Collection | 664.007ENV (Browse shelf(Opens below)) | Available | 59787 |
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664.00289LOK The HACCP food safety manual | 664.00688FUL New food product development | 664.00724RIZ Experimental methods in food engineering | 664.007ENV Environmentally-friendly food processing | 664.022EXT Extracting bioactive compounds for food products | 664.022EXT Extracting bioactive compounds for food products | 664.024ADV Advances in food extrusion technology |
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