Physico-chemical aspects of food processing

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Publication details: London Blackie Academic & Professional 1995 1995Description: xvii,465p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.02PHY (Browse shelf(Opens below))	Available		59789
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.02PHY (Browse shelf(Opens below))	Not for loan		59788

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Previous	664.02CHA Characterization of cereals and flours	664.02EXT Extrusion cooking	664.02MIN Minimal processing technologies in the food industry	664.02PHY Physico-chemical aspects of food processing	664.02PRI Principles and practices for the safe processing of foods	664.02PRI Principles and practices for the safe processing of foods	664.02PRI Principles of microbiological troubleshooting in the industrial food processing environment	Next

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