Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Principles and practices for the safe processing of foods

By:

Shapton, David A [Editor]

Contributor(s):

Shapton, Norah F [Editor]

Series: Woodhead publishing in food science and technologyPublication details: England Woodhead Publishing 1998 2001Description: xiv,457p. 25cmISBN:

1855733625

Subject(s):

DDC classification:

664.02 PRI

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.02PRI (Browse shelf(Opens below))	Not for loan		59170
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.02PRI (Browse shelf(Opens below))	Not for loan		59353
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.02PRI (Browse shelf(Opens below))	Available		59553

Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664.02GEN Genetic modification in the food industry	664.02MIN Minimal processing technologies in the food industry	664.02PHY Physico-chemical aspects of food processing	664.02PRI Principles and practices for the safe processing of foods	664.02PRI Principles and practices for the safe processing of foods	664.02TOL Fundamentals of food process engineering	664.02VIE Experiments in unit operations and processing of foods	Next

There are no comments on this title.

to post a comment.

Share

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2024

Powered by Koha