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Handbook of food preservation
Series: Food science and technologyPublication details: New York Marcel Dekker, INC 1999 1999Description: viii,809p. 26cmISBN:- 0824702093
- 664.028 HAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.028HAN (Browse shelf(Opens below)) | Not for loan | 63767 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.028HAN (Browse shelf(Opens below)) | Available | 63768 |
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| 664.028FOO Food biodeterioration and preservation | 664.028HAN Handbook of postharvest technology | 664.028HAN Handbook of postharvest technology | 664.028HAN Handbook of food preservation | 664.028HOL Thermal processing of packaged foods | 664.028KOR Processing and preservation of tropical and subtropical foods | 664.028LEW Continuous thermal processing of foods |
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