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Osmotic dehydration & vacuum impregnation aplication in food industries

By:

Fito, Pedro [Editor]

Contributor(s):

Series: Food preservation technology seriesPublication details: Pennsylvania Technomic Publishing 2001 2001Description: xxiii,257p. 24cmISBN:

1587160439

Subject(s):

Food Preservation

DDC classification:

664.028 OSM

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.028OSM (Browse shelf(Opens below))	Not for loan		59105

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Previous	664.028KOR Processing and preservation of tropical and subtropical foods	664.028LEW Continuous thermal processing of foods	664.028MOD Modified and controlled atmospheres for the storage, transportation and packaging of horticultural commodities	664.028OSM Osmotic dehydration & vacuum impregnation	664.02BAI Changing face of processed food industry in India	664.02CHA Characterization of cereals and flours	664.02EXT Extrusion cooking	Next

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