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Codex alimentarius tropical fresh fruits and vegetables
Series: Joint FAO/WHO food standards programmePublication details: Rome FAO and WHO 1993 1993Edition: 2nd edDescription: vii,67p. 30cmISBN:- 9251034141
- 664.07 COD
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07COD (Browse shelf(Opens below)) | Available | 52143 |
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| 664.07BEL Food chemistry | 664.07CAR Guidelines for sensory analysis in food product development and quality control | 664.07COD Codex alimentarius | 664.07COD Codex alimentarius | 664.07COD Codex alimentarius | 664.07COD Codex alimentarius | 664.07DHA Manual of food quality control |
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