Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Reference Section | Permanent Reference Collection | 664.003BLU (Browse shelf(Opens below)) | Not for loan | 56951 |
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664.00287FOO Food safety management systems | 664.00287ISO ISO 22000 standard procedures for a food safety management system | 664.00289LOK The HACCP food safety manual | 664.003BLU Encyclopedia of commercial food products | 664.003ENC Encyclopedia of food science and technology | 664.003ENC Encyclopedia of food science and technology | 664.003ENC Encyclopedia of food science and technology |
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