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The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists
Series: CRC series in contemporary food sciencePublication details: Boca Raton CRC Press 2003 2003Edition: 2nd edDescription: [xi],137p. 28cmISBN:- 0849312930
- 664.07 WEA
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07WEA (Browse shelf(Opens below)) | Available | 59093 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07 WEA (Browse shelf(Opens below)) | Available | 59837 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 WEA (Browse shelf(Opens below)) | Available | 65622 |
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| 664.07 LAW Sensory evaluation of food | 664.07 MAI Maillard reactions in chemistry, food, and health | 664.07 MIL Food chemistry | 664.07 WEA The Food chemistry laboratory | 664.09 PAC Packaging of food products | 664.09 ROB Food packaging | 664.3 LAW Food oils and fats |
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