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The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists

By: Contributor(s): Series: CRC series in contemporary food sciencePublication details: Boca Raton CRC Press 2003 2003Edition: 2nd edDescription: [xi],137p. 28cmISBN:
  • 0849312930
Subject(s): DDC classification:
  • 664.07 WEA
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.07WEA (Browse shelf(Opens below)) Available 59093
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.07 WEA (Browse shelf(Opens below)) Available 59837
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.07 WEA (Browse shelf(Opens below)) Available 65622

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