Sensory and consumer research in food product design and development

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Series: IFT press seriesPublication details: Lowa Blackwell Publishing 2006 2006Description: ix,358p. 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.07MOS (Browse shelf(Opens below))	Available		62742
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.07MOS (Browse shelf(Opens below))	Not for loan		62894

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Previous	664.07LAW Sensory evaluation of food	664.07MEI Sensory evaluation techniques	664.07MEU Multivariate and probabilistic analyses of sensory science problems	664.07MOS Sensory and consumer research in food product design and development	664.07POM Food analysis	664.07RAH Food properties handbook	664.07RAM A treatise and manual of food analysis	Next

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