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Physical chemistry of food processes Fundamental aspects
Series: ; Vol. 1Publication details: New Delhi CBS publishers 1992 1997Description: xiii,368p. 21cmISBN:- 8123904983
- 664.0287 PHY
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.0287PHY (Browse shelf(Opens below)) | Available | 6218 | ||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.0287PHY (Browse shelf(Opens below)) | Not for loan | 54176 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.0287PHY (Browse shelf(Opens below)) | Available | 56300 |
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| 664.0284LOE Drying and dehydration of foods | 664.0287AGR Agriculture and food safety | 664.0287PHY Physical chemistry of food processes | 664.0287PHY Physical chemistry of food processes | 664.0288002WHO Wholesomeness of irradiated food | 664.0288ILY Physical principles of infrared irradiation of foodstuffs | 664.0288SAT Food irradiation |
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