Physical chemistry of food processes advanced techniques, structures and applications
Series: ; Vol. 2Publication details: New Delhi CBS publishers 1992 1997Description: x,604p. 21cmISBN:- 8123904991
- 664.0287 PHY
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.0287 PHY (Browse shelf(Opens below)) | Available | 54168 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.0287PHY (Browse shelf(Opens below)) | Available | 56301 |
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664.0284LOE Drying and dehydration of foods | 664.0284LOE Drying and dehydration of foods | 664.0287AGR Agriculture and food safety | 664.0287PHY Physical chemistry of food processes | 664.0287PHY Physical chemistry of food processes | 664.0288002WHO Wholesomeness of irradiated food | 664.0288ILY Physical principles of infrared irradiation of foodstuffs |
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