Principles of food preservation
Publication details: Colombo Institute of chemistry 1995 1995Description: 32p. 22cmISBN:- 9559244027
- 664.028001 SAM
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.028001SAM (Browse shelf(Opens below)) | Available | 54441 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664.0072GAC Statistical methods in food and consumer research | 664.01FOO Food materials science | 664.024WON Food enzymes | 664.028001SAM Principles of food preservation | 664.028007EXP Experiments in food process engineering | 664.0282GUI Guidelines for can manufacturers and food canners | 664.02841331BRO Drying and storage of grains and oilseeds |
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