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Vegetables, fruits, and herbs in health promotion
Publication details: Boca Raton CRC Press 2001 2001Description: [xvi],341p. 24cmISBN:- 084930038x
- 613.28 VEG
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.28VEG (Browse shelf(Opens below)) | Not for loan | 56786 | ||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.28VEG (Browse shelf(Opens below)) | Not for loan | 59124 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
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| 613.28EGG Eggs and health promotion | 613.28PRO Processing and impact on active components in food | 613.28VEG Vegetables, fruits, and herbs in health promotion | 613.28VEG Vegetables, fruits, and herbs in health promotion | 613.2ALC Alcohol and coffee USE in the AGING | 613.2ANT Clinical dietetics and nutrition | 613.2ANT Anti-ageing nutrients : |
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