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Food microbiology Fundamentals and frontiers

By: Contributor(s): Publication details: Washington ASM Press 2001 2001Edition: 2nd edDescription: xvi,872p. 29cmISBN:
  • 1555812082
Subject(s): DDC classification:
  • 664.001579 FOO
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Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579FOO (Browse shelf(Opens below)) Not for loan 57824
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
664.00157865FOO Foodborne parasites 664.00157865FOO Foodborne parasites 664.001579BAN Basic food microbiology 664.001579FOO Food microbiology 664.001579FOR Food hygiene, Microbiology and HACCP 664.001579FOR Food hygiene, Microbiology and HACCP 664.001579FRA Food microbiology

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