Food microbiology Fundamentals and frontiers

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Publication details: Washington ASM Press 2001 2001Edition: 2nd edDescription: xvi,872p. 29cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.001579FOO (Browse shelf(Opens below))	Not for loan		57824

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