Drying
Series: Food cycle technology source booksPublication details: London Intermediate Technology 1995 1995Description: xii,50p. 24cmISBN:- 1853393088
- 664.0284 DRY
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials | Makandura Library Lending Section | Lending Collection | 664.0284DRY (Browse shelf(Opens below)) | Available | 54427 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.0284 DRY (Browse shelf(Opens below)) | Available | 55302 |
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664.0282GUI Guidelines for can manufacturers and food canners | 664.02841331BRO Drying and storage of grains and oilseeds | 664.0284DRY Drying technology in agriculture and food sciences | 664.0284DRY Drying | 664.0284LOE Drying and dehydration of foods | 664.0284LOE Drying and dehydration of foods | 664.0287AGR Agriculture and food safety |
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