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Modern food microbiology

By: Series: Food science text seriesPublication details: New York Chapman & Hall 1996 1996Edition: 5th edDescription: xix,661p. 26cmISBN:
  • 0412076918
Subject(s): DDC classification:
  • 664.001579 JAY
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579JAY (Browse shelf(Opens below)) Not for loan 4251
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.001579JAY (Browse shelf(Opens below)) Not for loan 4076
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology 664.001579JAY Modern food microbiology 664.001579MIC Microbial safety of minimally processed foods 664.001579PIT Fungi and food spoilage 664.001579RAY Fundamental food microbiology

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