Principles of food chemistry

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Publication details: Maryland An Aspen Publication 1999 1999Edition: 3rd edDescription: vii,520p. 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664DEM (Browse shelf(Opens below))	Available	59770
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664DEM (Browse shelf(Opens below))	Available	55895
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664DEM (Browse shelf(Opens below))	Available	59769
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664DEM (Browse shelf(Opens below))	Available	59102
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664DEM (Browse shelf(Opens below))	Not for loan	55894
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664DEM (Browse shelf(Opens below))	Not for loan	55893

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Previous	664BIO Biotechnology in functional foods and nutraceuticals	664CON Food selection and preparation	664DEM Principles of food chemistry	664DEM Principles of food chemistry	664DEM Principles of food chemistry	664DEM Principles of food chemistry	664EDI Food science and technology - vol. 1	Next

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