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Introduction to food process engineering
Series: Food Science Text SeriesPublication details: New York Kluwer Academic 2003 2003Description: xvi,466p. 26cmISBN:- 0306473976
- 664 SMI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664SMI (Browse shelf(Opens below)) | Not for loan | 59799 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664SMI (Browse shelf(Opens below)) | Available | 59089 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664SMI (Browse shelf(Opens below)) | Available | 59180 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664SMI (Browse shelf(Opens below)) | Available | 59800 |
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| 664POT Food science | 664POT Food science | 664SIN Introduction to food engineering | 664SMI Introduction to food process engineering | 664TEC Technologies for value addition in food products and processes: | 664TRA Transport phenomena in food processing | 664WAT Water activity in foods |
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