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Understanding food science and technology
Publication details: Australia Thomason Learning 2003 2003Description: xvi,483p. 29cmISBN:- 053454486x
- 664 MUR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664MUR (Browse shelf(Opens below)) | Not for loan | 11774 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
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| 664KIR Kirk-Othmer food and feed technology | 664MAR Principles of food sanitation | 664MAR Principles of food sanitation | 664MUR Understanding food science and technology | 664POT Food science | 664POT Food science | 664SIN Introduction to food engineering |
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