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Root crop processing

Series: Food cycle technology source booksPublication details: London Intermediate Technology 1993 1993Description: x,54p. 24cmISBN:

1853391387

Subject(s):

DDC classification:

664.02 ROO

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.02ROO (Browse shelf(Opens below))	Available		51593
Lending Materials	Makandura Library Lending Section	Lending Collection	664.02 ROO (Browse shelf(Opens below))	Available		51592

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Previous	664.02NAT Modern technology of agro processing &agricultural waste products	664.02NAT Modern technology of food processing & agro based industries	664.02RAN Rancidity in foods	664.02ROO Root crop processing	664.02SOU Sous vide and cook-chill processing for the food industry	664.02SRI Managing food processing industries in India	664.02TOL Fundamentals of food process engineering	Next

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