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Fundamentals of food process engineering
Publication details: Maryland An Aspen Publication 1999 1999Edition: 2nd edDescription: xv,602p. 23cmISBN:- 083421315X
- 664.02 TOL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.02TOL (Browse shelf(Opens below)) | Available | 59775 | ||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.02TOL (Browse shelf(Opens below)) | Not for loan | 59774 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.02TOL (Browse shelf(Opens below)) | Available | 54452 |
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| 664.02PHY Physico-chemical aspects of food processing | 664.02PRI Principles and practices for the safe processing of foods | 664.02PRI Principles and practices for the safe processing of foods | 664.02TOL Fundamentals of food process engineering | 664.02VIE Experiments in unit operations and processing of foods | 664.06001HAN Handbook of food enzymology | 664.062FOO Food colours |
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