Rancidity in foods

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Publication details: Maryland An Aspen Publication 1999 1999Edition: 3rd edDescription: xiv,290p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.02RAN (Browse shelf(Opens below))	Available		57215

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Previous	664.02LOP Food plant design	664.02NAT Modern technology of agro processing &agricultural waste products	664.02NAT Modern technology of food processing & agro based industries	664.02RAN Rancidity in foods	664.02ROO Root crop processing	664.02SOU Sous vide and cook-chill processing for the food industry	664.02SRI Managing food processing industries in India	Next

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