Chemical changes in food during processing
Publication details: New Delhi CBS publishers 1985 1997Description: xv,514p. 21cmISBN:- 8123905378
- 664.02 CHE
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Makandura Library Reference Section | Schedule Reference Collection | 664.02 CHE (Browse shelf(Opens below)) | Available | 6223 | ||
![]() |
Makandura Library Reference Section | Schedule Reference Collection | 664.02 CHE (Browse shelf(Opens below)) | Available | 8711 | ||
![]() |
Makandura Library Lending Section | Lending Collection | 664.02CHE (Browse shelf(Opens below)) | Available | 62338 | ||
![]() |
Makandura Library Lending Section | Lending Collection | 664.02 CHE (Browse shelf(Opens below)) | Available | 56328 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.