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Source book of food enzymology Schwimmer, Sigmund
Publication details: USA The Avi Publishing Company 1981 1981Description: xv,967p. 26cmISBN:- 0870553690
- 664.001547758 SCH
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.001547758SCH (Browse shelf(Opens below)) | Available | 56353 |
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| 663.94MOH තේ කර්මාන්තශාලා අත්පොත | 663.94MOH තේ කර්මාන්තශාලා අත්පොත | 664..93POU Poultry meat processing | 664.001547758SCH Source book of food enzymology | 664.001579ADA Food microbiology | 664.001579BAN Basic food microbiology | 664.001579BAN Basic food microbiology |
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