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Basic food microbiology

By: Publication details: New Delhi CBS publishers 1989 1998Edition: 2nd edDescription: [vii],773p. 22cmISBN:
  • 8123906463
Subject(s): DDC classification:
  • 664.001579 BAN
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579 BAN (Browse shelf(Opens below)) Available 57808
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579BAN (Browse shelf(Opens below)) Available 55960
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579 BAN (Browse shelf(Opens below)) Available 56327
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579 BAN (Browse shelf(Opens below)) Available 55538
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664 VAC Dimension of food 664.001579 ADA Food microbiology 664.001579 BAN Basic food microbiology 664.001579 BAN Basic food microbiology 664.001579 RAY Fundamental food microbiology 664.00284 SAR Handbook of food processing equipment 664.00284 SAR Handbook of food processing equipment

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