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Basic food microbiology

By: Publication details: New Delhi CBS publishers 1989 1998Edition: 2nd edDescription: [vii],773p. 22cmISBN:
  • 8123906463
Subject(s): DDC classification:
  • 664.001579 BAN
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Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.001579 BAN (Browse shelf(Opens below)) Available 57808
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579BAN (Browse shelf(Opens below)) Available 55960
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579 BAN (Browse shelf(Opens below)) Available 56327
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579 BAN (Browse shelf(Opens below)) Available 55538
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664..93POU Poultry meat processing 664.001547758SCH Source book of food enzymology 664.001579ADA Food microbiology 664.001579BAN Basic food microbiology 664.001579BAN Basic food microbiology 664.001579FOR The microbiological risk assessment of food 664.001579FRA Food microbiology

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