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Managing food processing industries in India indepth case studies of manufacturer exporters and analysis
Series: CMA monograph 158Publication details: New Delhi Oxford & IBH Publishing 1994 1994Description: xi,520p. 24cmISBN:- 8120408411
- 664.02 SRI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.02SRI (Browse shelf(Opens below)) | Available | 51890 |
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| 664.02RAN Rancidity in foods | 664.02ROO Root crop processing | 664.02SOU Sous vide and cook-chill processing for the food industry | 664.02SRI Managing food processing industries in India | 664.02TOL Fundamentals of food process engineering | 664.0685ALL Food quality assurance | 664.06ANA Analytical methods for food additives |
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