Food science: a chemical approach

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Language: English Language Publication details: London: The English Universities Press, 1970Edition: 2nd edDescription: 381p.; 21cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664FOX (Browse shelf(Opens below))	Available		1268

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Previous	664FOO Food biotechnology - 2	664FOO Food transportation	664FOO Food product development	664FOX Food science:	664GRE Food composition data	664HAN Handbook of food engineering	664IBA Unit operations in food engineering	Next

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