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Food chemistry
Publication details: New Delhi CBS publishers 1960 1987Description: xiv,385p. 22cmSubject(s): DDC classification:- 664 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 FOO (Browse shelf(Opens below)) | Available | 6200 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664FOO (Browse shelf(Opens below)) | Available | 56322 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 FOO (Browse shelf(Opens below)) | Available | 62339 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 FOO (Browse shelf(Opens below)) | Available | 55962 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 FOO (Browse shelf(Opens below)) | Available | 52533 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 FOO (Browse shelf(Opens below)) | Available | 54069 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 FOO (Browse shelf(Opens below)) | Available | 54068 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 FOO (Browse shelf(Opens below)) | Available | 6199 |
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| 664 EDI Food science and technology - vol. II | 664 FOO Food chemistry | 664 FOO Food chemistry | 664 FOO Food chemistry | 664 FOO Food chemistry | 664 FOO Food chemistry | 664 FOO Food chemistry |
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