Biomarkers in food chemical risk assessment

By:

Contributor(s):

Publication details: Cambridge The royal society of chemistry 1995 1995Description: x,138p. 24cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664BIO (Browse shelf(Opens below))	Available		4843

Previous								Next
Previous	664ACH The Food industries of British India	664ALA Food biochemistry	664AUS Food	664BIO Biomarkers in food chemical risk assessment	664CON Food selection and preparation	664DAV Aseptic processing and packaging of food	664EDI Food science and technology - vol. 1	Next

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Wayamba University Library Network