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Food analysis Theory and practice
Publication details: New York Chapman & Hall 1994 1994Edition: 3rd edDescription: xiv,778p. 23cmISBN:- 0412065916
- 664.07 POM
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07POM (Browse shelf(Opens below)) | Available | 4080 |
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| 664.07MEI Sensory evaluation techniques | 664.07MOS Sensory and consumer research in food product design and development | 664.07POM Food analysis | 664.07POM Food analysis | 664.07RAM A treatise and manual of food analysis | 664.07RAM A treatise and manual of food analysis | 664.07RAM A treatise and manual of food analysis |
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