The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables
Publication details: Delhi National Institute of Industrial ResearchDescription: [xviii],862p. 21cmISBN:- 8186623698
- 664.8028 NAT
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.8028NAT (Browse shelf(Opens below)) | Available | 62357 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664.753NAT The complete technology book on bakery products | 664.756MAT The chemistry and technology cereals as food and feed | 664.762028BAL Drying and storage of cereal grains | 664.8028NAT The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables | 664.8028SRI Fruit and vegetable preservation | 664.802BHA Fruit and vegetable processing | 664.802DAU Fruit and vegetable processing |
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