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Raw ingredient quality in processed foods the influence of agricultural principles and practices
Publication details: Maryland An Aspen Publication 2001 2001Description: xii,216p. 23cmISBN:- 0834217694
- 664 RAW
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664 RAW (Browse shelf(Opens below)) | Available | 59782 | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664RAW (Browse shelf(Opens below)) | Available | 59781 |
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| 664 POT Food science | 664 PRI Principles of food science | 664 RAM Food processing | 664 RAW Raw ingredient quality in processed foods | 664 WIJ පෝෂණය සහ ආහාර සංරක්ෂණය | 664.001579 BAN Basic food microbiology | 664.001579 GAR Essentials of food microbiology |
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