Drying technology in agriculture and food sciences
Publication details: USA Science Publishers 2000 2000Description: xiii,313p. 25cmISBN:- 1578081483
- 664.0284 DRY
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.0284 DRY (Browse shelf(Opens below)) | Available | 62761 | ||
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 664.0284 DRY (Browse shelf(Opens below)) | Available | 62760 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.0284 DRY (Browse shelf(Opens below)) | Available | 62763 | ||
Lending Materials | Makandura Library Lending Section | Lending Collection | 664.0284DRY (Browse shelf(Opens below)) | Available | 62762 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
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664.028007EXP Experiments in food process engineering | 664.0282GUI Guidelines for can manufacturers and food canners | 664.02841331BRO Drying and storage of grains and oilseeds | 664.0284DRY Drying technology in agriculture and food sciences | 664.0284DRY Drying | 664.0284LOE Drying and dehydration of foods | 664.0284LOE Drying and dehydration of foods |
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