Handbook of vegetable science and technology production, composition, storage, and processing

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Series: Food Science and TechnologyPublication details: New York Marcel Dekker 1998 1998Description: x,721p. 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	635HAN (Browse shelf(Opens below))	Not for loan	63802
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	635HAN (Browse shelf(Opens below))	Available	63803
Lending Materials	Makandura Library Lending Section	Lending Collection	635 HAN (Browse shelf(Opens below))	Available	69621
Lending Materials	Makandura Library Lending Section	Lending Collection	635 HAN (Browse shelf(Opens below))	Available	69620

Previous		No cover image available				No cover image available		Next
Previous	635 ADA Principles of horticulture	635 EXE Exemplar instructional material for pre-vocational course under work experience on general horticulture	635 HAN Handbook of vegetable science and technology	635 HAN Handbook of vegetable science and technology	635 RAN පවුලේ ආර්ථිකය කංවන නාගරික කෘෂිකර්මය	635 SIN Diseases of vegetable crops	635 SUT The culture of vegetables and flowers	Next

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