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Food chemistry

By: Series: Food science and technologyPublication details: New York Marcel Dekker 1996 1996Edition: 3rd edDescription: xii,1067p. 25cmISBN:
  • 0824796918
Subject(s): DDC classification:
  • 664 FOO
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664FOO (Browse shelf(Opens below)) Available 62792
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664FOO (Browse shelf(Opens below)) Available 62933
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664FOO (Browse shelf(Opens below)) Available 62932
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664FOO (Browse shelf(Opens below)) Not for loan 59263
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664FOO (Browse shelf(Opens below)) Not for loan 59833
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664FOO (Browse shelf(Opens below)) Not for loan 59095
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664FOO (Browse shelf(Opens below)) Available 4250
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
664FOO Food theory and applications 664FOO Food chemistry 664FOO Food chemistry 664FOO Food chemistry 664FOO Food plant sanitation 664FOO Food biochemistry and food processing 664FOO Fennema's food chemistry

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