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Food chemistry

By: Contributor(s): Publication details: New Delhi Springer 1999 2004Edition: 3rd rev. edDescription: xliv,1070p. 24cmISBN:
  • 9788181288189
Subject(s): DDC classification:
  • 664.07 BEL
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.07 BEL (Browse shelf(Opens below)) Available 64135
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.07 BEL (Browse shelf(Opens below)) Available 64134
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.07 BEL (Browse shelf(Opens below)) Available 63781
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.07 BEL (Browse shelf(Opens below)) Available 63782
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.07BEL (Browse shelf(Opens below)) Available 63968
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664.0284 DRY Drying technology in agriculture and food sciences 664.0284 DRY Drying 664.02841331 BRO Drying and storage of grains and oilseeds 664.07 BEL Food chemistry 664.07 BEL Food chemistry 664.07 BEL Food chemistry 664.07 MAI Maillard reactions in chemistry, food, and health

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