Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 362.1924 MOR (Browse shelf(Opens below)) | Available | 55896 | ||
Schedule Reference Materials | Makandura Library Reference Section | Schedule Reference Collection | 362.1924MOR (Browse shelf(Opens below)) | Available | 55897 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
362.1 FOO Foodborne disease | 362.176 BAU Nutrition counseling and education skill development | 362.176 BAU Nutrition councelling and education skill development | 362.1924 MOR HACCP | 362.196398 KLI Globesity, food marketing and family lifestyles | 363.19262ARV HACCP and ISO 22000 | 363.192ADA Basic food safety for health workers |
There are no comments on this title.
Log in to your account to post a comment.